Articles with "adherence perceived" as a keyword



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The Mediterranean Diet in the Stroke Belt: A Cross-Sectional Study on Adherence and Perceived Knowledge, Barriers, and Benefits

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Published in 2019 at "Nutrients"

DOI: 10.3390/nu11081847

Abstract: The Mediterranean diet (MedDiet) is recommended by the current Dietary Guidelines for Americans, yet little is known about the perceived barriers and benefits to the diet in the U.S., particularly in the Stroke Belt (SB).… read more here.

Keywords: perceived knowledge; barriers benefits; stroke belt; mediterranean diet ... See more keywords