Antimicrobial, anti-adhesion, anti-biofilm properties of goji berry (Lycium barbarum) against periodontal bacteria: potential benefits for periodontal diseases
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Complementary and Integrative Medicine"
DOI: 10.1515/jcim-2022-0214
Abstract: Abstract Objectives Lycium barbarum, commonly known as goji berry, Himalayan berry, or Tibetian berry, is emerging as a popular “superfood” with anti-inflammatory and antioxidant properties. However, its use for the management of oral inflammatory diseases… read more here.
Keywords: barbarum; anti adhesion; adhesion anti; anti biofilm ... See more keywords