Bacterial adhesion capacity on food service contact surfaces
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DOI: 10.1080/09603123.2017.1310188
Abstract: Abstract The aim of this study was to analyse the adhesion of E. coli, P. aeruginosa and S. aureus on food contact materials, such as polyethylene terephthalate, silicone, aluminium, Teflon and glass. Surface roughness, streaming… read more here.
Keywords: bacterial adhesion; capacity food; adhesion; adhesion capacity ... See more keywords