Coliform and Escherichia coli contamination on external and internal surfaces of beef carcasses with and without tissue adhesion excision.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of food protection"
DOI: 10.4315/jfp-21-426
Abstract: Following removal of hides and viscera during beef processing, carcasses are inspected for tissue adhesions that can affect meat quality or harbor bacteria. Carcasses with pleural or abdominal adhesions may be diverted from the production… read more here.
Keywords: adhesion excision; internal surfaces; external internal; excision ... See more keywords