Enhanced anti‐wrinkle activity of adlay bran fermented with Lactobacillus brevis MJM60390
Sign Up to like & getrecommendations! Published in 2022 at "Journal of Cosmetic Dermatology"
DOI: 10.1111/jocd.15290
Abstract: The aim of this study was to screen the lactic acid bacteria for fermentation of adlay bran and evaluate the anti‐wrinkle effect of fermented and non‐fermented adlay bran. read more here.
Keywords: anti wrinkle; wrinkle activity; adlay; adlay bran ... See more keywords
Simplified Physical Upgrading of High-Acid Adlay Bran Ethanol Extracts by Supercritical CO2
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Food Engineering"
DOI: 10.1515/ijfe-2017-0104
Abstract: Abstract Deacidification is one of the key steps in oil-refining processes. This study reported a simple approach for upgrading high-acid adlay bran oil by supercritical carbon dioxide (SC-CO2) extraction. The high-acid adlay bran oil was… read more here.
Keywords: adlay; high acid; acid adlay; adlay bran ... See more keywords
The Glycemic Index (GI) of Adlay (Coix lachryma-jobi var-mayuen) on Processed Products
Sign Up to like & getrecommendations! Published in 2019 at "International Journal on Advanced Science, Engineering and Information Technology"
DOI: 10.18517/ijaseit.9.3.7419
Abstract: Adlay or Job’s tears ( Coix lachryma-jobi var ma-yuen ) is one of minor cereals that is not used widely in Indonesia. Research on Adlay as a source of carbohydrate for diabetes patient is rarely… read more here.
Keywords: jobi var; lachryma jobi; coix lachryma; processed products ... See more keywords
Adlay, an ancient functional plant with nutritional quality, improves human health
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1019375
Abstract: Adlay (Coix lacryma-jobi L.), a crop closed related to maize (Zea mays L.) and sorghum (Sorghum bicolor L.), originated in tropical/subtropical regions of Asia and Africa; southwest China primary center of this plant’s origin, evolution… read more here.
Keywords: ancient functional; adlay ancient; functional plant; plant ... See more keywords
Physicochemical, structure properties and in vitro hypoglycemic activity of soluble dietary fiber from adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) bran treated by steam explosion
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1124012
Abstract: To enhance the content of adlay bran soluble dietary fiber (SDF) and improve its functionality, we investigated the influences of steam explosion (SE) on the physicochemical, structural properties, and in vitro hypoglycemic activities of adlay… read more here.
Keywords: soluble dietary; bran; adlay bran; bran treated ... See more keywords
Actional Mechanisms of Active Ingredients in Functional Food Adlay for Human Health
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27154808
Abstract: Medicinal and food homologous adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) plays an important role in natural products promoting human health. We demonstrated the systematic actional mechanism of functional ingredients in adlay to promote human… read more here.
Keywords: mechanisms active; health; actional mechanisms; food ... See more keywords