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Published in 2019 at "Journal of medicinal food"
DOI: 10.1089/jmf.2018.4237
Abstract: This study aimed to examine the antidiabetic effects of various concentrations of adlay bran oil (ABO) in high fat diet and streptozotocin-induced diabetic rats. Dietary supplementation with 10% ABO for 4 weeks effectively decreased the…
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Keywords:
bran oil;
oil suppresses;
adlay bran;
diabetic rats ... See more keywords
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1
Published in 2022 at "Journal of Cosmetic Dermatology"
DOI: 10.1111/jocd.15290
Abstract: The aim of this study was to screen the lactic acid bacteria for fermentation of adlay bran and evaluate the anti‐wrinkle effect of fermented and non‐fermented adlay bran.
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Keywords:
anti wrinkle;
wrinkle activity;
adlay;
adlay bran ... See more keywords
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Published in 2017 at "International Journal of Food Engineering"
DOI: 10.1515/ijfe-2017-0104
Abstract: Abstract Deacidification is one of the key steps in oil-refining processes. This study reported a simple approach for upgrading high-acid adlay bran oil by supercritical carbon dioxide (SC-CO2) extraction. The high-acid adlay bran oil was…
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Keywords:
adlay;
high acid;
acid adlay;
adlay bran ... See more keywords
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Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1124012
Abstract: To enhance the content of adlay bran soluble dietary fiber (SDF) and improve its functionality, we investigated the influences of steam explosion (SE) on the physicochemical, structural properties, and in vitro hypoglycemic activities of adlay…
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Keywords:
soluble dietary;
bran;
adlay bran;
bran treated ... See more keywords