Isolation of lactic acid bacteria from kimchi and screening of Lactobacillus sakei ADM14 with anti-adipogenic effect and potential probiotic properties
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DOI: 10.1016/j.lwt.2020.109296
Abstract: Abstract A total of 225 lactic acid bacteria were isolated from 11 types of kimchi in South Korea and subjected to 16S rRNA gene sequence analysis. They were assigned as members of Lactobacillus sakei, Lactobacillus… read more here.
Keywords: adm14; lactobacillus sakei; sakei adm14; acid bacteria ... See more keywords