Cornelian cherry consumption increases the l-arginine/ADMA ratio, lowers ADMA and SDMA levels in the plasma, and enhances the aorta glutathione level in rabbits fed a high-cholesterol diet
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DOI: 10.1016/j.jff.2017.04.028
Abstract: Abstract In our previous publication we showed that the oral administration of cornelian cherry fruits prevented feed-induced atherosclerosis. In this study we have examined the effect of cornelian cherry lyophilisate on proteins responsible for regulation… read more here.
Keywords: adma ratio; arginine adma; cornelian cherry; rabbits fed ... See more keywords