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Published in 2017 at "Poultry Science"
DOI: 10.3382/ps/pex127
Abstract: ABSTRACT The present study was designed to evaluate the effects of tea saponins on oxidative stress induced by cyclophosphamide in chickens. One hundred twenty chickens were randomly divided into 5 groups. Groups 3 to 4…
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Keywords:
tea saponins;
administration tea;
virus;
oxidative stress ... See more keywords