Natural co-occurrence of multi-mycotoxins in unprocessed wheat grains from China
Sign Up to like & getrecommendations! Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.108321
Abstract: Abstract This study aimed at assessing the occurrence of twelve mycotoxins, including deoxynivalenol (DON) and its derivatives, 3- and 15-acetyl-deoxynivalenol (3-ADON and 15-ADON), nivalenol (NIV), zearalenone (ZEN), fumonisins (FB1, FB2 and FB3) and aflatoxins (AFB1,… read more here.
Keywords: natural occurrence; wheat; adon adon; unprocessed wheat ... See more keywords