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Published in 2020 at "British Food Journal"
DOI: 10.1108/bfj-04-2019-0260
Abstract: PurposeThis study investigates consumers' willingness to adopt genetically modified foods (GM) and the role of innovation and behavioral determinants.Design/methodology/approachA new integrated model that expands the Health Belief Model (HBM) into the Innovation Diffusion Theory (IDT)…
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Keywords:
adopt foods;
willingness adopt;
genetically modified;
adopt genetically ... See more keywords