Investigating the adoption of the root and tuber composite flour (RTCF) technology transferred among micro- and small-scale entrepreneurs (MSEs) in the bakery industry in Ghana
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DOI: 10.1080/20421338.2017.1405545
Abstract: A survey was conducted to investigate the extent of adoption of root and tuber composite flour (RTCF) technology transferred among micro- and small-scale entrepreneurs (MSEs) in the bakery and pastry industry in Ghana. A total… read more here.
Keywords: root tuber; adoption root; adoption; technology ... See more keywords