Carbon Adsorbents Obtained from Pistachio Nut Shells Used as Potential Ingredients of Drinking Water Filters
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DOI: 10.3390/molecules28114497
Abstract: Water resources are increasingly degraded due to the discharge of waste generated in municipal, industrial and agricultural areas. Therefore, the search for new materials enabling the effective treatment of drinking water and sewage is currently… read more here.
Keywords: drinking water; carbon adsorbents; nut shells; water ... See more keywords