Articles with "adsorption capability" as a keyword



Photo by betteratf8 from unsplash

Readiness of lignosulfonate adsorption onto montmorillonite

Sign Up to like & get
recommendations!
Published in 2021 at "Colloids and Surfaces A: Physicochemical and Engineering Aspects"

DOI: 10.1016/j.colsurfa.2021.127318

Abstract: Abstract Five types of lignosulfonate (LS) for example the sodium LS (SLS), ammonium LS (ALS), calcium LS (CLS) and magnesium LS (MLS) were compared through the term of functional group and adsorption capability. Main goal… read more here.

Keywords: adsorption onto; onto montmorillonite; readiness lignosulfonate; adsorption ... See more keywords
Photo by trnavskauni from unsplash

One-Step Electrospinning To Produce Nonsolvent-Induced Macroporous Fibers with Ultrahigh Oil Adsorption Capability

Sign Up to like & get
recommendations!
Published in 2017 at "Macromolecules"

DOI: 10.1021/acs.macromol.6b02696

Abstract: The demand for an efficient method to clean spreading oil on water is increasingly urgent due to the frequent occurrence of oil spill accidents around the world. In this work, we used a simple one-step… read more here.

Keywords: step electrospinning; adsorption capability; oil adsorption; one step ... See more keywords
Photo by renran from unsplash

Enhancing the adsorption capability of areca leaf biochar for methylene blue by K2FeO4-catalyzed oxidative pyrolysis at low temperature

Sign Up to like & get
recommendations!
Published in 2019 at "RSC Advances"

DOI: 10.1039/c9ra06592j

Abstract: A K2FeO4-catalyzed pyrolysis was developed for improving the adsorption capability of areca leaf biochar for methylene blue. read more here.

Keywords: leaf biochar; adsorption capability; k2feo4 catalyzed; capability areca ... See more keywords

Exogenous Calcium Ions Enhance Patulin Adsorption Capability of Saccharomyces cerevisiae.

Sign Up to like & get
recommendations!
Published in 2019 at "Journal of food protection"

DOI: 10.4315/0362-028x.jfp-18-496

Abstract: Patulin contamination is a serious issue that restricts the development of the global fruit processing industry. Yeasts adsorb patulin more effectively than other microbial adsorbents, and this adsorption process depends mainly on the function of… read more here.

Keywords: exogenous calcium; adsorption capability; patulin adsorption; adsorption ... See more keywords