Effect of Adsorption Deacidification on the Quality of Peony Seed Oil
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DOI: 10.3390/foods12020240
Abstract: To overcome the issues in the traditional deacidification processes of peony seed oil (PSO), such as losses of neutral oil and trace nutrients, waste discharge, and high energy consumption, adsorption deacidification was developed. The acid… read more here.
Keywords: oil; deacidification; seed; adsorption deacidification ... See more keywords