Effect of ions on adsorption of lysozyme protein below its isoelectric point on hydrophilic (OH-Si) and hydrophobic (H-Si) surfaces
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DOI: 10.1039/d3nj00624g
Abstract: Lysozyme is a rigid globular protein with four disulfide bonds which is present in human tears, saliva, sweat and milk. In the present study, thin films of this protein are... read more here.
Keywords: effect ions; isoelectric point; adsorption lysozyme; protein isoelectric ... See more keywords