Articles with "adsorption phenylalanine" as a keyword



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Adsorption of Phenylalanine from Aqueous Solutions Using Activated Carbon from Sunflower Meal Functionalized with Sulfonic Groups

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Published in 2022 at "Foods"

DOI: 10.3390/foods11213427

Abstract: The present work proposes the use of an agro-industrial residue from the sunflower crop as a feedstock to produce a low-cost adsorbent with a chemically modified surface bearing sulfonic groups. This modified low-cost adsorbent can… read more here.

Keywords: adsorption; aqueous solutions; functionalized sulfonic; sulfonic groups ... See more keywords