Combination of mass spectrometry-based targeted lipidomics and supervised machine learning algorithms in detecting adulterated admixtures of white rice.
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DOI: 10.1016/j.foodres.2017.08.006
Abstract: The mixing of extraneous ingredients with original products is a common adulteration practice in food and herbal medicines. In particular, authenticity of white rice and its corresponding blended products has become a key issue in… read more here.
Keywords: rice; mass spectrometry; white rice; adulterated admixtures ... See more keywords