Investigation methods for detecting honey samples adulterated with sucrose syrup
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2021.103941
Abstract: Abstract Various adulterations and thermal treatments applied to honey during or after production interfere with the natural structure of honey and reduce its nutritional value. In this study, three different honey samples were adulterated with… read more here.
Keywords: honey; adulterated honey; adulterated sucrose; honey samples ... See more keywords
Application of an Electronic Nose as a New Technology for Rapid Detection of Adulteration in Honey
Sign Up to like & getrecommendations! Published in 2023 at "Applied Sciences"
DOI: 10.3390/app13084881
Abstract: This work demonstrates the application of an electronic nose (e-nose) for discrimination between authentic and adulterated honey. The developed e-nose is based on electrodes covered with ionogel (ionic liquid + gelatin + Fe3O4 nanoparticle) films.… read more here.
Keywords: application electronic; honey; technology; electronic nose ... See more keywords