Articles with "adulterated multi" as a keyword



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Broad-specific immunochromatography for simultaneous detection of various sulfonylureas in adulterated multi-herbal tea.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.131055

Abstract: Sulfonylureas (SUs) are a series of anti-diabetic drugs widely used for type 2 diabetes mellitus for clinic treat. However, it is often illegally adulterated in multi-herbal tea to improve the claimed anti-diabetic activity in recent… read more here.

Keywords: broad specific; multi herbal; adulterated multi; herbal tea ... See more keywords