Articles with "adulterated tea" as a keyword



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The Rapid Non-Destructive Detection of Adulteration and Its Degree of Tieguanyin by Fluorescence Hyperspectral Technology

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27041196

Abstract: Tieguanyin is one of the top ten most popular teas and the representative of oolong tea in China. In this study, a rapid and non-destructive method is developed to detect adulterated tea and its degree.… read more here.

Keywords: destructive detection; non destructive; fluorescence hyperspectral; rapid non ... See more keywords