Overview of regulation of dietary supplements in the USA and issues of adulteration with phenethylamines (PEAs).
Sign Up to like & getrecommendations! Published in 2017 at "Drug testing and analysis"
DOI: 10.1002/dta.1980
Abstract: The multi-billion dollar dietary supplement industry is global in reach. The industry has been criticized for problems related to poor quality control, safety, misbranding, and adulteration. In this review, we describe how the US Food… read more here.
Keywords: dietary supplements; act; dietary supplement; adulteration ... See more keywords
Systematic investigations of novel validity parameters in urine drug testing and prevalence of urine adulteration in a two-year cohort.
Sign Up to like & getrecommendations! Published in 2018 at "Drug testing and analysis"
DOI: 10.1002/dta.2447
Abstract: Urinalysis is well established for drug screening. Various methods of urine adulteration such as dilution, addition of oxidative/reductive chemicals or detergents, and handing over urine-like fluids are used to circumvent a positive screen. Validity parameters… read more here.
Keywords: fake urine; urine adulteration; drug; adulteration ... See more keywords
Significance of leaf morphoanatomical markers for the authentication of adultered drugs sold in herbal markets of district Lahore, Pakistan
Sign Up to like & getrecommendations! Published in 2019 at "Microscopy Research and Technique"
DOI: 10.1002/jemt.23359
Abstract: A number of herbal plants sold in herbal markets of Lahore are under adulteration threat which can pose harmful health effects to end‐user. This adulteration problem of medicinal plants can be resolved by the implication… read more here.
Keywords: herbal markets; adulteration; medicinal plants; sold herbal ... See more keywords
Review of Some Adulteration Detection Techniques of Edible Oils.
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DOI: 10.1002/jsfa.10750
Abstract: Edible oils have economical and nutritional benefits. These oils offer nutrients that are essential to human health because they are the primary source of mono- and poly-unsaturated fats. Moreover, edible oils are used in home… read more here.
Keywords: review adulteration; adulteration edible; edible oils; adulteration ... See more keywords
Detection of soybean oil adulteration in cow ghee (clarified milk fat): An ultrafast study using flash gas chromatography electronic nose coupled with multivariate chemometrics.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.11759
Abstract: BACKGROUND Cow ghee is one of the expensive edible fats in dairy sector. Ghee is often adulterated with low-priced edible oils like soybean oil, due to its high market demand. The existing adulteration detection methods… read more here.
Keywords: ghee; soybean oil; adulteration; cow ghee ... See more keywords
Dietary supplements, harm associated with synthetic adulterants and potential governance solutions
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DOI: 10.1007/s10611-021-09992-9
Abstract: Intentional adulteration of dietary supplements with undeclared synthetic drugs illegally enhances the supplement’s purported efficacy and is a growing global crime issue that can cause actual harm to unsuspecting victims. The aim of this research… read more here.
Keywords: dietary supplements; supplements harm; governance; adulteration ... See more keywords
Surface plasmon resonance-based gold-coated biosensor for the detection of fuel adulteration
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Computational Electronics"
DOI: 10.1007/s10825-019-01434-z
Abstract: A novel surface plasmon resonance (SPR)-based gold-coated photonic crystal fiber (PCF) biosensor is proposed herein for the detection of oil adulteration. The overall performance is studied using full three-dimensional (3D) simulations based on the finite-difference… read more here.
Keywords: based gold; resonance; adulteration; surface plasmon ... See more keywords
A Fast and Inexpensive Chemometric-Assisted Method to Identify Adulteration in Acai (Euterpe oleracea) Using Digital Images
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DOI: 10.1007/s12161-017-1127-4
Abstract: This work is concerned with an analytical method for detecting acai adulteration based on digital image (DI) assisted by mean one-class classification (OCC) chemometric approaches, namely data-driven soft independent modeling of class analogy (DD-SIMCA) and… read more here.
Keywords: digital images; assisted method; adulteration; chemometric assisted ... See more keywords
Hyperspectral imaging for a rapid detection and visualization of duck meat adulteration in beef
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DOI: 10.1007/s12161-019-01577-6
Abstract: Hyperspectral imaging (HSI) was investigated to detect and visualize beef adulteration with duck meat. Minced beef was adulterated with duck meat in range of 0–100% (w/w) at 10% increments. Visible and near-infrared (VNIR) hyperspectral images… read more here.
Keywords: duck meat; beef; visualization; adulteration ... See more keywords
Assessment of adulteration in raw herbal trade of important medicinal plants of India using DNA barcoding
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DOI: 10.1007/s13205-018-1169-3
Abstract: A number of studies have shown that there could be widespread substitution and/or adulteration (hereafter referred to as substitution) in raw herbal trade of medicinal plants. Substitution could potentially endanger the health and safety of… read more here.
Keywords: dna; raw herbal; herbal trade; adulteration ... See more keywords
Qualitative and quantitative analysis of milk for the detection of adulteration by Laser Induced Breakdown Spectroscopy (LIBS).
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DOI: 10.1016/j.foodchem.2017.04.017
Abstract: The present work focuses on the development of a fast and cost effective method based on Laser Induced Breakdown Spectroscopy (LIBS) to the quality control, traceability and detection of adulteration in milk. Two adulteration cases… read more here.
Keywords: milk; analysis; induced breakdown; adulteration ... See more keywords