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Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2017.09.061
Abstract: Proton nuclear magnetic resonance (1H NMR) and chemometrics were employed to detect the adulteration of camellia oil (CAO) with 3 different cheap vegetable oils. With the intensity of 15 selected 1H NMR signals as input…
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Keywords:
adulteration camellia;
detection;
nmr combined;
cao ... See more keywords