New applications of advanced instrumental techniques for the characterization of food allergenic proteins.
Sign Up to like & getrecommendations! Published in 2021 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2021.1931806
Abstract: Current approaches based on electrophoretic, chromatographic or immunochemical principles have allowed characterizing multiple allergens, mapping their epitopes, studying their mechanisms of action, developing detection and diagnostic methods and therapeutic strategies for the food and pharmaceutical… read more here.
Keywords: food allergy; advanced instrumental; new applications; applications advanced ... See more keywords