An advanced technique using an electronic taste-sensing system to evaluate the bitterness of orally disintegrating films and the evaluation of model films.
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DOI: 10.1016/j.ijpharm.2017.07.073
Abstract: Taste detection systems using electronic sensors are needed in the field of pharmaceutical design. The aim of this study was to propose an advanced technique using a taste-sensing system to evaluate the bitterness of an… read more here.
Keywords: taste; system; advanced technique; sensor output ... See more keywords