Current Advancements in Pectin: Extraction, Properties and Multifunctional Applications
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DOI: 10.3390/foods11172683
Abstract: Pectin is a heterogeneous hydrocolloid present in the primary cell wall and middle lamella in all dicotyledonous plants, more commonly in the outer fruit coat or peel as compared to the inner matrix. Presently, citrus… read more here.
Keywords: current advancements; pectin; extraction; advancements pectin ... See more keywords