Advances in control of food mixing operations
Sign Up to like & getrecommendations! Published in 2017 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2017.11.002
Abstract: Mixing is a ubiquitous unit operation within the food industry and employed not only to combine multiple ingredients, but also to control reactions and modify the structure of foods. Failure of the mixing process may… read more here.
Keywords: food mixing; control food; advances control; control ... See more keywords
Special Issue “Advances in Control of Power Electronic Converters”
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DOI: 10.3390/app11104585
Abstract: The use of power converters has grown in the last years with the advances in photovoltaic and wind based power generation systems, and the progress in modern concepts such as microgrids and electric mobility. A… read more here.
Keywords: control power; power; special issue; issue advances ... See more keywords