Advances in detecting fruit aroma compounds by combining chromatography and spectrometry.
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DOI: 10.1002/jsfa.12498
Abstract: Fruit aroma is produced by volatile compounds, which can significantly enhance fruit flavor. These compounds are highly complex and have remarkable pharmacological effects. The synthesis, concentration, type, and quantity of fruit aroma substances are affected… read more here.
Keywords: aroma substances; fruit aroma; advances detecting; fruit ... See more keywords