Recent advances in the encapsulation of bioactive ingredients using galactomannans-based as delivery systems
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DOI: 10.1016/j.foodhyd.2021.106815
Abstract: Abstract Galactomannans are nonionic polysaccharides structurally composed of residues of mannose and galactose, and they are mainly obtained from the seed endosperm of leguminous plants. In specific cases, galactomannans can be subjected to chemical, physical… read more here.
Keywords: bioactive ingredients; encapsulation bioactive; recent advances; advances encapsulation ... See more keywords