Advances in food emulsions and foams: reflections on research in the neo-Pickering era
Sign Up to like & getrecommendations! Published in 2020 at "Current opinion in food science"
DOI: 10.1016/j.cofs.2019.12.009
Abstract: Current trends in the field of food emulsions and foams are outlined. Pickering stabilization of multiphase systems by biopolymer-based particles is a prominent area of ongoing research. This report focuses attention on two classes of… read more here.
Keywords: research; foams reflections; food emulsions; emulsions foams ... See more keywords
Recent advances in food applications of phenolic-loaded micro/nanodelivery systems.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2056870
Abstract: The current relevance of a healthy diet in well-being has led to a surging interest in designing novel functional food products enriched by biologically active molecules. As nature-inspired bioactive components, several lines of research have… read more here.
Keywords: food applications; advances food; food; applications phenolic ... See more keywords
Current Trends in Proteomic Advances for Food Allergen Analysis
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DOI: 10.3390/biology9090247
Abstract: Food allergies are a global food challenge. For correct food labelling, the detection and quantification of allergens are necessary. However, novel product formulations and industrial processes produce new scenarios, which require much more technological developments.… read more here.
Keywords: proteomic advances; trends proteomic; current trends; advances food ... See more keywords
Advances in Food and Byproducts Processing towards a Sustainable Bioeconomy
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DOI: 10.3390/foods8090425
Abstract: The bioeconomy concept was initially focused on resource substitution, aiming to mitigate the depletion of fossil resources and confer an alternative approach for resource utilization [...]. read more here.
Keywords: food byproducts; processing towards; towards sustainable; byproducts processing ... See more keywords