Advances in Low-Temperature Dual-Ion Batteries.
Sign Up to like & getrecommendations! Published in 2022 at "ChemSusChem"
DOI: 10.1002/cssc.202201595
Abstract: Fabricating rechargeable batteries for low-temperature (LT) applications is highly desired at high altitudes/latitudes, aerospace/subsea exploration, and defense. Lithium-ion batteries (LIBs) suffer from severe loss of capacity and energy/power density at sub-zero temperatures caused by the… read more here.
Keywords: low temperature; ion batteries; advances low; dual ion ... See more keywords
Recent Advances in Low-Dimensional Nanomaterials for Photodetectors.
Sign Up to like & getrecommendations! Published in 2023 at "Small methods"
DOI: 10.1002/smtd.202300246
Abstract: New emerging low-dimensional such as 0D, 1D, and 2D nanomaterials have attracted tremendous research interests in various fields of state-of-the-art electronics, optoelectronics, and photonic applications due to their unique structural features and associated electronic, mechanical,… read more here.
Keywords: advances low; spectroscopy; nanomaterials photodetectors; low dimensional ... See more keywords
Advances in low-field nuclear magnetic resonance (NMR) technologies applied for characterization of pore space inside rocks: a critical review
Sign Up to like & getrecommendations! Published in 2020 at "Petroleum Science"
DOI: 10.1007/s12182-020-00488-0
Abstract: NMR serves as an important technique for probing rock pore space, such as pore structure characterization, fluid identification, and petrophysical property testing, due to the reusability of cores, convenience in sample processing, and time efficiency… read more here.
Keywords: nmr technologies; characterization; advances low; pore space ... See more keywords
Recent advances in low moisture food pasteurization
Sign Up to like & getrecommendations! Published in 2019 at "Current Opinion in Food Science"
DOI: 10.1016/j.cofs.2018.11.001
Abstract: Low-moisture foods such as cereals, seeds, nuts and jerky have been linked to outbreaks. Technologies available to pasteurize low moisture foods include conventional thermal processes such as baking, roasting and extrusion, controlled condensation steam processes,… read more here.
Keywords: moisture; advances low; recent advances; low moisture ... See more keywords