Advances in Nondestructive Methods for Meat Quality and Safety Monitoring
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DOI: 10.1080/87559129.2019.1584814
Abstract: ABSTRACT Meat is highly perishable and poses health threats when its quality and safety is unmonitored. Chemical methods of quality and safety determination are expensive, time-consuming and lack real-time monitoring applicability. Nondestructive techniques have been… read more here.
Keywords: quality safety; meat quality; safety; advances nondestructive ... See more keywords