New Advances in the Phenolic Composition of Tiger Nut (Cyperus esculentus L.) by-Products
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11030343
Abstract: “Horchata” is a well-known Spanish beverage obtained from pressing tiger nuts. Its by-product is a potential source of sugar and fiber but also contains polyphenols; thus, it could be used as a new ingredient in… read more here.
Keywords: new advances; pdo tiger; tiger nut; advances phenolic ... See more keywords
Recent Advances in Phenolic Metabolites and Skin Cancer
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DOI: 10.3390/ijms22189707
Abstract: Skin cancer represents any tumor development from the cutaneous structures within the epidermis, dermis or subcutaneous tissue, and is considered to be the most prevalent type of cancer. Compared to other types of cancer, skin… read more here.
Keywords: advances phenolic; phenolic metabolites; skin cancer; recent advances ... See more keywords