Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables
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DOI: 10.1080/10408398.2017.1339180
Abstract: ABSTRACT Minimally processed fresh produce is one of the fastest growing segments of the food industry due to consumer demand for fresh, healthy, and convenient foods. However, mechanical operations of cutting and peeling induce the… read more here.
Keywords: minimally processed; fresh cut; advances postharvest; storage life ... See more keywords
Advances in Postharvest Storage and Preservation Strategies for Pleurotus eryngii
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DOI: 10.3390/foods12051046
Abstract: The king oyster mushroom (Pleurotus eryngii) is a delicious edible mushroom that is highly prized for its unique flavor and excellent medicinal properties. Its enzymes, phenolic compounds and reactive oxygen species are the keys to… read more here.
Keywords: postharvest storage; advances postharvest; storage preservation; pleurotus eryngii ... See more keywords
Advances in Postharvest Preservation and Quality of Fruits and Vegetables
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DOI: 10.3390/foods12091830
Abstract: Numerous agricultural regions face the daunting task of providing high-quality fresh fruits and vegetables to increasingly competitive markets [...]. read more here.
Keywords: quality fruits; quality; advances postharvest; fruits vegetables ... See more keywords