Advances in Spray-Drying Encapsulation of Food Bioactive Ingredients: From Microcapsules to Nanocapsules.
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DOI: 10.1146/annurev-food-032818-121641
Abstract: Many natural food bioactive ingredients are sensitive to processing and environmental conditions and thus it is necessary to improve their stability to create products with long shelf lives. Encapsulation by spray drying is a widely… read more here.
Keywords: bioactive ingredients; spray drying; food bioactive; advances spray ... See more keywords