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Published in 2020 at "Journal of environmental management"
DOI: 10.1016/j.jenvman.2020.110947
Abstract: Onion is a commonly used vegetable in the Cuyo Region, Argentina, and important in the world global vegetable production ranking. Production levels often exceed immediate markets of fresh sale, and excesses, although still edible, are…
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Keywords:
adverse environmental;
food use;
dehydration;
minimization adverse ... See more keywords
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Published in 2018 at "Plant Cell"
DOI: 10.1105/tpc.17.00446
Abstract: The Chlamydomonas lipase PGD1 plays important roles in thylakoid lipid remodeling, thylakoid architecture, and tolerance to adverse environments. Photosynthesis occurs in the thylakoid membrane, where the predominant lipid is monogalactosyldiacylglycerol (MGDG). As environmental conditions change,…
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Keywords:
environmental conditions;
pgd1;
thylakoid membrane;
adverse environmental ... See more keywords
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Published in 2019 at "Journal of Big Data"
DOI: 10.1186/s40537-019-0171-x
Abstract: BackgroundGlobal environmental pollution caused by human activities has become a threat to public health. Children are especially susceptible to adverse environmental conditions owing to their unique physiological and behavioral characteristics. A number of studies have…
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Keywords:
environmental conditions;
admission data;
conditions pediatric;
adverse environmental ... See more keywords
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Published in 2022 at "International Journal of Environmental Research and Public Health"
DOI: 10.3390/ijerph19020997
Abstract: (1) Background: the research purpose is to identify and describe the general and different factors of adverse environmental impact on FIFO personnel at industrial enterprises at different levels of differential analysis of professional activity. (2)…
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Keywords:
adverse environmental;
impact factors;
environmental impact;
industrial enterprises ... See more keywords
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Published in 2021 at "Molecules"
DOI: 10.3390/molecules26247484
Abstract: Adverse environmental conditions are severely limiting the use of microorganisms in food systems, such as probiotic delivery, where low pH causes a rapid decrease in the survival of ingested bacteria, and mixed-culture fermentation, where stepwise…
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Keywords:
lactic acid;
dairy;
environmental conditions;
protection ... See more keywords