Articles with "adzuki bean" as a keyword



Studies on the ecology and pathogenic specialization of soilborne pathogens affecting adzuki bean (Vigna angularis)

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Published in 2018 at "Journal of General Plant Pathology"

DOI: 10.1007/s10327-018-0810-7

Abstract: Commercial production of adzuki bean [Vigna angularis (Willd.) Ohwi & Ohashi] began in the early 1900s on the northern island of Hokkaido, Japan. The cultivation area, comprising more than 60,000 ha in 1960, has been… read more here.

Keywords: vigna angularis; soilborne pathogens; ecology pathogenic; ecology ... See more keywords
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Lipid oxidation and in vitro digestion of pickering emulsion based on zein-adzuki bean seed coat polyphenol covalent crosslinking nanoparticles.

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Published in 2022 at "Food chemistry"

DOI: 10.1016/j.foodchem.2022.132513

Abstract: This study first used adzuki bean seed coat polyphenol (ABSCP) to modify zein and form covalent nanoparticles (ZAP) and used ZAP as an emulsifier to stabilize Pickering emulsion (ZAE). The results showed that the ratio… read more here.

Keywords: seed coat; oxidation; zae; seed ... See more keywords
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Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications.

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Published in 2022 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.12945

Abstract: Adzuki bean (Vigna angularis), also called red bean, is a legume of Fabaceae (Leguminosae) family. This crop is native to East Asia and is also commercially available in other parts of the world. It is… read more here.

Keywords: health benefits; food; vigna angularis; bean vigna ... See more keywords
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Mapping of QTLs controlling epicotyl length in adzuki bean (Vigna angularis)

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Published in 2021 at "Breeding Science"

DOI: 10.1270/jsbbs.20093

Abstract: Epicotyl length (ECL) of adzuki bean (Vigna angularis) affects the efficiency of mechanized weeding and harvest. The present study investigated the genetic factors controlling ECL. An F2 population derived from a cross between the breeding… read more here.

Keywords: vigna angularis; bean vigna; adzuki bean; epicotyl length ... See more keywords
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The bZIP Transcription Factor Family in Adzuki Bean (Vigna Angularis): Genome-Wide Identification, Evolution, and Expression Under Abiotic Stress During the Bud Stage

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Published in 2022 at "Frontiers in Genetics"

DOI: 10.3389/fgene.2022.847612

Abstract: Adzuki bean (Vigna angularis) is an important dietary legume crop that was first cultivated and domesticated in Asia. Currently, little is known concerning the evolution and expression patterns of the basic leucine zipper (bZIP) family… read more here.

Keywords: adzuki bean; bean vigna; expression; abiotic stress ... See more keywords
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Nutrient transfer and antioxidant effect of adzuki bean before and after GABA enrichment

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Published in 2023 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2023.1123075

Abstract: In order to study the nutritional changes of γ-aminobutyric acid (GABA) enrichment in adzuki bean germination, vacuum combined with monosodium glutamate (MSG) was used as the germination stress of adzuki bean. The nutrient transfer before… read more here.

Keywords: gaba; gaba enrichment; germination; adzuki bean ... See more keywords
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Identification of QTL and Qualitative Trait Loci for Agronomic Traits Using SNP Markers in the Adzuki Bean

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Published in 2017 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2017.00840

Abstract: The adzuki bean (Vigna angularis) is an important grain legume. Fine mapping of quantitative trait loci (QTL) and qualitative trait genes plays an important role in gene cloning, molecular-marker-assisted selection (MAS), and trait improvement. However,… read more here.

Keywords: qualitative trait; seed; trait loci; qtl qualitative ... See more keywords
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VaSDC1 Is Involved in Modulation of Flavonoid Metabolic Pathways in Black and Red Seed Coats in Adzuki Bean (Vigna angularis L.)

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Published in 2021 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2021.679892

Abstract: Seed coat colour is an important nutritional quality trait. Variations in anthocyanins and flavonoids induce the diversity of seed coat colour in adzuki bean (Vigna angularis L.). Red seed coat and black seed coat are… read more here.

Keywords: red seed; seed coat; seed; flavonoid metabolic ... See more keywords
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Transcriptome Analysis of Short-Day Photoperiod Inducement in Adzuki Bean (Vigna angularis L.) Based on RNA-Seq

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.893245

Abstract: The flowering characteristics of adzuki bean are influenced by several environmental factors. Light is an important ecological factor that induces flowering in adzuki bean, but to date, there have been few reports on the transcriptomic… read more here.

Keywords: short day; day photoperiod; day; adzuki bean ... See more keywords
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Analysis and Research on Starch Content and Its Processing, Structure and Quality of 12 Adzuki Bean Varieties

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Published in 2022 at "Foods"

DOI: 10.3390/foods11213381

Abstract: Investigating starch properties of different adzuki beans provides an important theoretical basis for its application. A comparative study was conducted to evaluate the starch content, processing, digestion, and structural quality of 12 adzuki bean varieties.… read more here.

Keywords: bean varieties; adzuki bean; class; starch ... See more keywords

Genome-Wide Identification of Aquaporin Genes in Adzuki Bean (Vigna angularis) and Expression Analysis under Drought Stress

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Published in 2022 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms232416189

Abstract: The adzuki bean Vigna angularis (Wild.) is an important leguminous crop cultivated mainly for food purposes in Asian countries; it represents a source of carbohydrates, digestible proteins, minerals, and vitamins. Aquaporins (AQPs) are crucial membrane… read more here.

Keywords: drought stress; analysis; expression; adzuki bean ... See more keywords