Articles with "adzuki bean" as a keyword



Studies on the ecology and pathogenic specialization of soilborne pathogens affecting adzuki bean (Vigna angularis)

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Published in 2018 at "Journal of General Plant Pathology"

DOI: 10.1007/s10327-018-0810-7

Abstract: Commercial production of adzuki bean [Vigna angularis (Willd.) Ohwi & Ohashi] began in the early 1900s on the northern island of Hokkaido, Japan. The cultivation area, comprising more than 60,000 ha in 1960, has been… read more here.

Keywords: vigna angularis; soilborne pathogens; ecology pathogenic; ecology ... See more keywords

Lipid oxidation and in vitro digestion of pickering emulsion based on zein-adzuki bean seed coat polyphenol covalent crosslinking nanoparticles.

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Published in 2022 at "Food chemistry"

DOI: 10.1016/j.foodchem.2022.132513

Abstract: This study first used adzuki bean seed coat polyphenol (ABSCP) to modify zein and form covalent nanoparticles (ZAP) and used ZAP as an emulsifier to stabilize Pickering emulsion (ZAE). The results showed that the ratio… read more here.

Keywords: seed coat; oxidation; zae; seed ... See more keywords

Chromosome genome assembly and annotation of Adzuki Bean (Vigna angularis)

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Published in 2024 at "Scientific Data"

DOI: 10.1038/s41597-024-03911-y

Abstract: Adzuki bean (Vigna angularis) is a significant dietary legume crop that is prevalent in East Asia. It also holds traditional medicinal importance in China. In this study, we report a high-quality, chromosome-level genome assembly of… read more here.

Keywords: bean vigna; genome assembly; adzuki bean; vigna angularis ... See more keywords

The discovery of adzuki bean (Vigna angularis) in eastern China during the 9th millennium BP and its domestication in East Asia.

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Published in 2025 at "Proceedings of the National Academy of Sciences of the United States of America"

DOI: 10.1073/pnas.2510835122

Abstract: Adzuki bean (Vigna angularis) is a key legume widely cultivated in East Asia, prized for both its nutritional value and nitrogen-fixing properties. This paper presents one of the oldest directly dated archaeological finds of adzuki… read more here.

Keywords: vigna angularis; east asia; adzuki bean; bean vigna ... See more keywords

Adzuki bean (Vigna angularis): Chemical compositions, physicochemical properties, health benefits, and food applications.

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Published in 2022 at "Comprehensive reviews in food science and food safety"

DOI: 10.1111/1541-4337.12945

Abstract: Adzuki bean (Vigna angularis), also called red bean, is a legume of Fabaceae (Leguminosae) family. This crop is native to East Asia and is also commercially available in other parts of the world. It is… read more here.

Keywords: health benefits; food; vigna angularis; bean vigna ... See more keywords

2,4‐Epibrassinolide Alleviates Cd Toxicity in Vigna angularis by Boosting Antioxidant Defense, Detoxification, and Genome Stability

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Published in 2025 at "Physiologia Plantarum"

DOI: 10.1111/ppl.70288

Abstract: Cadmium is one of the most toxic heavy metal pollutants in the world, seriously affecting crop growth and human health. 2,4‐Epibrassinolide (BRs) has been proven to promote plant growth, enhance abiotic stress resistance and improve… read more here.

Keywords: angularis boosting; toxicity vigna; vigna angularis; epibrassinolide alleviates ... See more keywords

Effects of Flooding-induced Changes in Bradyrhizobia Occupancy on the Growth of Adzuki Bean (Vigna angularis).

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Published in 2025 at "Microbes and environments"

DOI: 10.1264/jsme2.me25041

Abstract: We herein examined the effects of soil flooding treatments on the occupancy of adzuki bean-nodulated bradyrhizobia and how changes in its occupancy affects adzuki bean growth. Microcosms containing mixtures of four different strains were prepared… read more here.

Keywords: effects flooding; bd110 occupancy; occupancy; adzuki bean ... See more keywords

Mapping of QTLs controlling epicotyl length in adzuki bean (Vigna angularis)

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Published in 2021 at "Breeding Science"

DOI: 10.1270/jsbbs.20093

Abstract: Epicotyl length (ECL) of adzuki bean (Vigna angularis) affects the efficiency of mechanized weeding and harvest. The present study investigated the genetic factors controlling ECL. An F2 population derived from a cross between the breeding… read more here.

Keywords: vigna angularis; bean vigna; adzuki bean; epicotyl length ... See more keywords

The bZIP Transcription Factor Family in Adzuki Bean (Vigna Angularis): Genome-Wide Identification, Evolution, and Expression Under Abiotic Stress During the Bud Stage

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Published in 2022 at "Frontiers in Genetics"

DOI: 10.3389/fgene.2022.847612

Abstract: Adzuki bean (Vigna angularis) is an important dietary legume crop that was first cultivated and domesticated in Asia. Currently, little is known concerning the evolution and expression patterns of the basic leucine zipper (bZIP) family… read more here.

Keywords: adzuki bean; bean vigna; expression; abiotic stress ... See more keywords

Nutrient transfer and antioxidant effect of adzuki bean before and after GABA enrichment

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Published in 2023 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2023.1123075

Abstract: In order to study the nutritional changes of γ-aminobutyric acid (GABA) enrichment in adzuki bean germination, vacuum combined with monosodium glutamate (MSG) was used as the germination stress of adzuki bean. The nutrient transfer before… read more here.

Keywords: gaba; gaba enrichment; germination; adzuki bean ... See more keywords

Identification of QTL and Qualitative Trait Loci for Agronomic Traits Using SNP Markers in the Adzuki Bean

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Published in 2017 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2017.00840

Abstract: The adzuki bean (Vigna angularis) is an important grain legume. Fine mapping of quantitative trait loci (QTL) and qualitative trait genes plays an important role in gene cloning, molecular-marker-assisted selection (MAS), and trait improvement. However,… read more here.

Keywords: qualitative trait; seed; trait loci; qtl qualitative ... See more keywords