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Published in 2018 at "Journal of General Plant Pathology"
DOI: 10.1007/s10327-018-0810-7
Abstract: Commercial production of adzuki bean [Vigna angularis (Willd.) Ohwi & Ohashi] began in the early 1900s on the northern island of Hokkaido, Japan. The cultivation area, comprising more than 60,000 ha in 1960, has been…
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Keywords:
vigna angularis;
soilborne pathogens;
ecology pathogenic;
ecology ... See more keywords
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Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2022.132513
Abstract: This study first used adzuki bean seed coat polyphenol (ABSCP) to modify zein and form covalent nanoparticles (ZAP) and used ZAP as an emulsifier to stabilize Pickering emulsion (ZAE). The results showed that the ratio…
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Keywords:
seed coat;
oxidation;
zae;
seed ... See more keywords
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Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.12945
Abstract: Adzuki bean (Vigna angularis), also called red bean, is a legume of Fabaceae (Leguminosae) family. This crop is native to East Asia and is also commercially available in other parts of the world. It is…
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Keywords:
health benefits;
food;
vigna angularis;
bean vigna ... See more keywords
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Published in 2021 at "Breeding Science"
DOI: 10.1270/jsbbs.20093
Abstract: Epicotyl length (ECL) of adzuki bean (Vigna angularis) affects the efficiency of mechanized weeding and harvest. The present study investigated the genetic factors controlling ECL. An F2 population derived from a cross between the breeding…
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Keywords:
vigna angularis;
bean vigna;
adzuki bean;
epicotyl length ... See more keywords
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1
Published in 2022 at "Frontiers in Genetics"
DOI: 10.3389/fgene.2022.847612
Abstract: Adzuki bean (Vigna angularis) is an important dietary legume crop that was first cultivated and domesticated in Asia. Currently, little is known concerning the evolution and expression patterns of the basic leucine zipper (bZIP) family…
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Keywords:
adzuki bean;
bean vigna;
expression;
abiotic stress ... See more keywords
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2
Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1123075
Abstract: In order to study the nutritional changes of γ-aminobutyric acid (GABA) enrichment in adzuki bean germination, vacuum combined with monosodium glutamate (MSG) was used as the germination stress of adzuki bean. The nutrient transfer before…
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Keywords:
gaba;
gaba enrichment;
germination;
adzuki bean ... See more keywords
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Published in 2017 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2017.00840
Abstract: The adzuki bean (Vigna angularis) is an important grain legume. Fine mapping of quantitative trait loci (QTL) and qualitative trait genes plays an important role in gene cloning, molecular-marker-assisted selection (MAS), and trait improvement. However,…
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Keywords:
qualitative trait;
seed;
trait loci;
qtl qualitative ... See more keywords
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Published in 2021 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2021.679892
Abstract: Seed coat colour is an important nutritional quality trait. Variations in anthocyanins and flavonoids induce the diversity of seed coat colour in adzuki bean (Vigna angularis L.). Red seed coat and black seed coat are…
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Keywords:
red seed;
seed coat;
seed;
flavonoid metabolic ... See more keywords
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Published in 2022 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2022.893245
Abstract: The flowering characteristics of adzuki bean are influenced by several environmental factors. Light is an important ecological factor that induces flowering in adzuki bean, but to date, there have been few reports on the transcriptomic…
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Keywords:
short day;
day photoperiod;
day;
adzuki bean ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11213381
Abstract: Investigating starch properties of different adzuki beans provides an important theoretical basis for its application. A comparative study was conducted to evaluate the starch content, processing, digestion, and structural quality of 12 adzuki bean varieties.…
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Keywords:
bean varieties;
adzuki bean;
class;
starch ... See more keywords
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1
Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms232416189
Abstract: The adzuki bean Vigna angularis (Wild.) is an important leguminous crop cultivated mainly for food purposes in Asian countries; it represents a source of carbohydrates, digestible proteins, minerals, and vitamins. Aquaporins (AQPs) are crucial membrane…
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Keywords:
drought stress;
analysis;
expression;
adzuki bean ... See more keywords