Effect of steam explosion on phenolic compounds and antioxidant capacity in adzuki beans.
Sign Up to like & getrecommendations! Published in 2020 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.10490
Abstract: BACKGROUND Steam explosion as an efficient pretreatment technology is gradually applied to the food processing industry. At present, steam explosion was used to pretreat adzuki beans at the pressure of 0.25-1.0 Mpa for 30 and… read more here.
Keywords: explosion; antioxidant capacity; adzuki beans; steam explosion ... See more keywords
Optimization of γ-Aminobutyric Acid (GABA) Accumulation in Germinating Adzuki Beans (Vigna angularis) by Vacuum Treatment and Monosodium Glutamate, and the Molecular Mechanisms
Sign Up to like & getrecommendations! Published in 2021 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2021.693862
Abstract: This study aimed to investigate the optimal hypoxic and monosodium glutamate (MSG) stress conditions for the enrichment of γ-Aminobutyric acid (GABA) in germinating adzuki beans and to reveal the potential underlying molecular mechanisms of GABA… read more here.
Keywords: gaba accumulation; germinating adzuki; treatment; adzuki beans ... See more keywords
Revealing the Hypoglycemic Effects and Mechanism of GABA-Rich Germinated Adzuki Beans on T2DM Mice by Untargeted Serum Metabolomics
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DOI: 10.3389/fnut.2021.791191
Abstract: Type 2 diabetes mellitus (T2DM) is one of the most common metabolic diseases, and exploring strategies to prevent and treat diabetes has become extremely important. In recent decades the search for new therapeutic strategies for… read more here.
Keywords: gaba enriched; germinated adzuki; rich germinated; gaba rich ... See more keywords
The Effects of GABA-Rich Adzuki Beans on Glycolipid Metabolism, as Well as Intestinal Flora, in Type 2 Diabetic Mice
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DOI: 10.3389/fnut.2022.849529
Abstract: Objectives In this study, the effects of γ-aminobutyric acid (GABA)-rich sprouted adzuki beans on the glycolipid metabolism and gastrointestinal health were investigated in mice with type 2 diabetes mellitus (T2DM). Methods Mice with T2DM were… read more here.
Keywords: rich sprouted; gaba rich; sprouted adzuki; adzuki beans ... See more keywords
Effect of Microwave Treatment on Adzuki Beans (Vigna angularis L.) under Dry State—Analyzing Microstructure, Water Absorption, and Antioxidant Properties
Sign Up to like & getrecommendations! Published in 2022 at "Foods"
DOI: 10.3390/foods11111653
Abstract: In this study, a microwave was used on adzuki beans (Arari and Geomguseul) without water, in order to investigate their changes in microstructure, water absorption, and antioxidative properties. As the microwave treatment time increased (2450… read more here.
Keywords: adzuki beans; microwave treatment; water; water absorption ... See more keywords
Nutritional Composition, Efficacy, and Processing of Vigna angularis (Adzuki Bean) for the Human Diet: An Overview
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27186079
Abstract: Adzuki beans are grown in several countries around the world and are widely popular in Asia, where they are often prepared in various food forms. Adzuki beans are rich in starch, and their proteins contain… read more here.
Keywords: efficacy processing; adzuki bean; nutritional composition; adzuki beans ... See more keywords