Structural characterization of proanthocyanidins from adzuki seed coat.
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DOI: 10.1016/j.foodchem.2017.07.001
Abstract: Adzuki bean seed coats contain a variety of pigments with potential bioactivity, including polyphenols, such as proanthocyanidin. To clarify the structure of the pigments from adzuki bean seed coats, the MeOH extract of the seed… read more here.
Keywords: seed coat; seed; adzuki seed; seed coats ... See more keywords