Transfer of grain softness from 5U-5A wheat-Aegilops triuncialis substitution line to bread wheat through induced homeologous pairing
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Plant Biochemistry and Biotechnology"
DOI: 10.1007/s13562-020-00554-z
Abstract: Bread wheat sustains genes for grain softness on “Ha” locus of short arm of 5D chromosome. Pina-D1 and Pinb-D1 alleles of “Ha” locus together are responsible for soft grain texture of wheat. The wheat cultivar… read more here.
Keywords: substitution line; wheat; substitution; grain ... See more keywords