Edible Wild Vegetables Urtica dioica L. and Aegopodium podagraria L.–Antioxidants Affected by Processing
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DOI: 10.3390/plants11202710
Abstract: Urtica dioica L. and Aegopodium podagraria L., also known as stinging nettle and ground elder, are edible wild green vegetables rich in bioactive and antioxidant polyphenols, vitamins, and minerals. Antioxidant activity assays (TEAC-, DPPH-, and… read more here.
Keywords: dioica aegopodium; aegopodium podagraria; antioxidant activity; activity ... See more keywords