Commensal Bacterium Rothia aeria Degrades and Detoxifies Gluten via a Highly Effective Subtilisin Enzyme
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DOI: 10.3390/nu12123724
Abstract: Celiac disease is characterized by a chronic immune-mediated inflammation of the small intestine, triggered by gluten contained in wheat, barley, and rye. Rothia aeria, a gram-positive natural colonizer of the oral cavity and the upper… read more here.
Keywords: gluten degrading; aeria bacteria; rothia aeria; enzyme ... See more keywords