Effects of Lactic Acid Bacteria Additives on the Quality, Volatile Chemicals and Microbial Community of Leymus chinensis Silage During Aerobic Exposure
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.938153
Abstract: Silage exposed to air is prone to deterioration and production of unpleasant volatile chemicals that can seriously affect livestock intake and health. The aim of this study was to investigate the effects of Lactobacillus plantarum… read more here.
Keywords: aerobic exposure; chinensis silage; volatile chemicals;
Exploring the effect of wilting on fermentation profiles and microbial community structure during ensiling and air exposure of king grass silage
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2022.971426
Abstract: In order to better understand the effect of wilting treatment on silage, we study analyzed the fermentation quality of unwilted (CK) and wilted (WT) king grass silage, and the dynamic changes of microorganisms in silage… read more here.
Keywords: wilting treatment; silage; king grass; aerobic exposure ... See more keywords
Characterization of mycotoxins and microbial community in whole-plant corn ensiled in different silo types during aerobic exposure
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2023.1136022
Abstract: Silage can be contaminated with mycotoxins and accidental fungi after aerobic exposure. The study assessed the effects of bunker silos (BS), round bales (RB), and silage bags (SB) on the nutritional characteristics, fermentation quality, aerobic… read more here.
Keywords: whole plant; silage; aerobic exposure; days exposure ... See more keywords
Effects of Bacillus subtilis or Lentilactobacillus buchneri on aerobic stability, and the microbial community in aerobic exposure of whole plant corn silage
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DOI: 10.3389/fmicb.2023.1177031
Abstract: This study aimed to evaluate the effects of Bacillus subtilis or Lentilactobacillus buchneri on the fermentation quality, aerobic stability, and bacterial and fungal communities of whole plant corn silage during aerobic exposure. Whole plant corn… read more here.
Keywords: silage; bacillus subtilis; aerobic exposure; aerobic stability ... See more keywords
Effects of Alfalfa Hay to Oat Hay Ratios on Chemical Composition, Fermentation Characteristics, and Fungal Communities during Aerobic Exposure of Fermented Total Mixed Ration
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DOI: 10.3390/fermentation9050480
Abstract: The application of fermented total mixed ration (FTMR) is an effective method to prolong the use time of feed, but the understanding of the interaction mechanism between fungal microorganisms and silage quality and aerobic stability… read more here.
Keywords: fermentation characteristics; oat; oat hay; aerobic exposure ... See more keywords