Articles with "aerobic fermentation" as a keyword



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Foam fractionation methods in aerobic fermentation processes

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Published in 2022 at "Biotechnology and Bioengineering"

DOI: 10.1002/bit.28102

Abstract: Inherently occurring foam formation during aerobic fermentation of surface‐active compounds can be exploited by fractionating the foam. This also serves as the first downstream processing step for product concentration and is used for in situ… read more here.

Keywords: foam fractionation; fractionation methods; aerobic fermentation; fermentation ... See more keywords
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The application portfolio empowerment method and ELECTRE-I for optimising the control of ammonia release during the aerobic fermentation process

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Published in 2020 at "Bioprocess and Biosystems Engineering"

DOI: 10.1007/s00449-020-02477-4

Abstract: Aerobic fermentation composting can transform solid organic waste into biological organic fertiliser, while reducing resource wastage and ecological damage. However, in the composting process, a serious loss of nitrogen occurs, primarily in the form of… read more here.

Keywords: aerobic fermentation; method; ammonia; process ... See more keywords
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Changes in aerobic fermentation and microbial community structure in food waste derived from different dietary regimes.

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Published in 2020 at "Bioresource technology"

DOI: 10.1016/j.biortech.2020.123948

Abstract: This study aimed to analyze the relationship between food components and food waste aerobic fermentation efficiency. Different food wastes were designed to be reflective of different dietary regimes, including formulated (R1), high oil/fat and salt… read more here.

Keywords: different dietary; aerobic fermentation; food waste; dietary regimes ... See more keywords
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Technical support of aerobic fermentation processes

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Published in 2019 at "IEEE Transactions on Computers"

DOI: 10.36910/2312-0584-16-2019-002

Abstract: The article shows that aerobic fermentation of sugar-containing media requires the presence of dissolved oxygen in them. In most cases, the latter condition is fulfilled by the introduction and dispersion in the liquid phase of… read more here.

Keywords: technical support; phase; support aerobic; fermentation ... See more keywords