Ensiling characteristics, in vitro rumen fermentation, microbial communities and aerobic stability of low-dry matter silages produced with sweet sorghum and alfalfa mixtures.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9406
Abstract: BACKGROUND Silages produced with grass and legume mixtures may have positive associative effects on silage quality and animal performance when ruminants are fed the silages. The present study aimed to determine the preservation characteristics, in… read more here.
Keywords: aerobic stability; rumen fermentation; silages produced; characteristics vitro ... See more keywords
Cellulase interacts with Lactobacillus plantarum to affect chemical composition, bacterial communities, and aerobic stability in mixed silage of high-moisture amaranth and rice straw.
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.123772
Abstract: The objective was to evaluate effects of Lactobacillus plantarum and/or cellulase on fermentation, aerobic stability and bacterial community of mixed high-moisture amaranth (AF) and rice straw (RS) silage. The mixtures were treated with no addition… read more here.
Keywords: aerobic stability; silage; moisture amaranth; cellulase ... See more keywords
Effects of antibacterial peptide-producing Bacillus subtilis and Lactobacillus buchneri on fermentation, aerobic stability, and microbial community of alfalfa silage.
Sign Up to like & getrecommendations! Published in 2020 at "Bioresource technology"
DOI: 10.1016/j.biortech.2020.123881
Abstract: This study assessed the effects of antibacterial peptide-producing Bacillus subtilis (BS), Lactobacillus buchneri (LB), or their combination on fermentation, proteolysis, aerobic stability, and microbial communities during ensiling and aerobic exposure phases of alfalfa silage. The… read more here.
Keywords: aerobic stability; silage; effects antibacterial; community ... See more keywords
Effect of lactic acid bacteria and propionic acid on conservation characteristics, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total mixed ration silage
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Integrative Agriculture"
DOI: 10.1016/s2095-3119(16)61482-x
Abstract: Abstract This study was conducted to evaluate the effect of lactic acid bacteria and propionic acid on the fermentation quality, aerobic stability and in vitro gas production kinetics and digestibility of whole-crop corn based total… read more here.
Keywords: aerobic stability; acid; vitro gas; acid bacteria ... See more keywords
Mixed silages of cactus pear and gliricidia: chemical composition, fermentation characteristics, microbial population and aerobic stability
Sign Up to like & getrecommendations! Published in 2020 at "Scientific Reports"
DOI: 10.1038/s41598-020-63905-9
Abstract: The present study aimed to evaluate the chemical composition, profile and fermentative losses, microbial population and the aerobic stability of mixed silages of cactus pear and gliricidia. The treatments corresponded to the addition levels of… read more here.
Keywords: silages cactus; aerobic stability; chemical composition; cactus pear ... See more keywords
A combination of Lactobacillus buchneri and Pediococcus pentosaceus extended the aerobic stability of conventional and BMR-corn hybrids ensiled at low dry matter concentrations by causing a major shift in their bacterial and fungal community.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of animal science"
DOI: 10.1093/jas/skab141
Abstract: We evaluated the effects of applying a combination inoculant to 4 corn hybrids harvested at high moisture on their nutritive value and microbial populations. The treatment design was the factorial combination of corn hybrids ensiled… read more here.
Keywords: combination; corn hybrids; aerobic stability; corn ... See more keywords
PSVII-10 Effect of Lactobacillus spp. and Saccharomyces cerevisiae alone or in combination on the fermentation and aerobic stability of whole-crop corn silage
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Animal Science"
DOI: 10.1093/jas/skz258.605
Abstract: The objectives of the study were to evaluate the effects of Lactobacillus spp. and Saccharomyces cerevisiae alone or in combination as inoculants on the ensiling characteristics and aerobic stability of corn silage. Chopped and kernel… read more here.
Keywords: combination; stability; aerobic stability; corn silage ... See more keywords
Effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the bacterial community, fermentation and aerobic stability of high‐moisture corn silage
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Applied Microbiology"
DOI: 10.1111/jam.14892
Abstract: To evaluate the capacity of Lactobacillus hilgardii and Lactobacillus buchneri on modifying the bacterial community and improving fermentation and aerobic stability of high‐moisture corn (HMC). read more here.
Keywords: aerobic stability; fermentation aerobic; lactobacillus hilgardii; lactobacillus buchneri ... See more keywords
Aerobic stability of tifton 85 silage with and without pre-drying in the sun
Sign Up to like & getrecommendations! Published in 2021 at "Bioscience Journal"
DOI: 10.14393/bj-v37n0a2021-54036
Abstract: The objective of this study was to evaluate pH, ammoniacal nitrogen, and aerobic stability of silage of Tifton 85 grass silage with two dry matter contents at different silos opening times. The experimental design was… read more here.
Keywords: aerobic stability; pre drying; silage; without pre ... See more keywords
Influence of inoculation with Lactobacillus on fermentation, production of 1,2-propanediol and 1-propanol as well as Maize silage aerobic stability
Sign Up to like & getrecommendations! Published in 2020 at "Open Life Sciences"
DOI: 10.1515/biol-2020-0038
Abstract: Abstract The aim of this study is to determine the influence of a commercial bacterial inoculant (L1) and a preparation (L2) containing three Lactobacillus strains capable of producing 1,2-propanediol and short-chain fatty acids on maize… read more here.
Keywords: maize silage; aerobic stability; silage aerobic; influence ... See more keywords
Fermentation quality and aerobic stability of Napier grass ensiled with citric acid residue and lactic acid bacteria
Sign Up to like & getrecommendations! Published in 2021 at "Tropical Grasslands - Forrajes Tropicales"
DOI: 10.17138/tgft(9)52-59
Abstract: This study was conducted to investigate the effects of adding citric acid residue (CAR) with or without lactic acid bacteria (LAB) to Napier grass (Cenchrus purpureus; syn. Pennisetum purpureum) cv. Sumu No. 2 at ensiling… read more here.
Keywords: aerobic stability; napier grass; lactic acid; acid ... See more keywords