Effects of Wild Blueberries on Fat Oxidation Rates in Aerobically Trained Males
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DOI: 10.3390/nu15061339
Abstract: Wild blueberries (WBs) have been documented to decrease oxidative stress in active and sedentary populations as well as influence lipolytic enzymes and increase the rate of fat oxidation (FAT-ox) during rest. To examine the effect… read more here.
Keywords: oxidation; wild blueberries; trained males; aerobically trained ... See more keywords