Articles with "aeruginosa putida" as a keyword



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Application of endolysin LysSTG2 as a potential biocontrol agent against planktonic and biofilm cells of Pseudomonas on various food and food contact surfaces

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Published in 2022 at "Food Control"

DOI: 10.1016/j.foodcont.2021.108460

Abstract: Abstract The gene encoding LysSTG2, a novel endolysin from Salmonella-lytic bacteriophage STG2, has been cloned, overexpressed, and characterized previously. In this study, LysSTG2 was used to control Pseudomonas aeruginosa and P. putida, which showed high… read more here.

Keywords: food; endolysin; aeruginosa putida; biofilm cells ... See more keywords