Tasting the Difference: A Relational-Epistemic Approach to Aesthetic Collaboration in Haute Cuisine
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DOI: 10.1177/0170840620935745
Abstract: Collaboration during aesthetic production is inherently complex, involving difficult-to-articulate aspects of aesthetic judgement as well as relational questions that are inherently power-laden. Particularly in situations where actors do not share background conditions or judgement criteria,… read more here.
Keywords: aesthetic collaboration; relational epistemic; haute cuisine; collaboration ... See more keywords