Articles with "aestivum" as a keyword



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Effects of Allium fistulosum-Brassica juncea-Triticum aestivum rotation a year on the soil microbial environment and the subsequent growth of young apple trees

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Published in 2021 at "Scientia Horticulturae"

DOI: 10.1016/j.scienta.2021.110549

Abstract: Abstract The aim of this experiment was to explore the effects of Allium fistulosum-Brassica juncea-Triticum aestivum rotation on the soil microbial environment and the growth of young apple trees under field conditions. After rotation with… read more here.

Keywords: fistulosum; growth; soil; rotation ... See more keywords
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Genome-wide identification, expression analysis and evolutionary relationships of the IQ67-domain gene family in common wheat (Triticum aestivum L.) and its progenitors

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Published in 2022 at "BMC Genomics"

DOI: 10.21203/rs.3.rs-1234496/v1

Abstract: Background The plant-specific IQ67-domain ( IQD ) gene family plays an important role in plant development and stress responses. However, little is known about the IQD family in common wheat ( Triticum aestivum L), an… read more here.

Keywords: family; wheat; gene family; expression ... See more keywords
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Genes Impacting Grain Weight and Number in Wheat (Triticum aestivum L. ssp. aestivum)

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Published in 2022 at "Plants"

DOI: 10.3390/plants11131772

Abstract: The primary goal of common wheat (T. aestivum) breeding is increasing yield without negatively impacting the agronomic traits or product quality. Genetic approaches to improve the yield increasingly target genes that impact the grain weight… read more here.

Keywords: wheat; number; grain weight; aestivum ... See more keywords
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Physicochemical Characteristics and Microstructure of Ancient and Common Wheat Grains Cultivated in Romania

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Published in 2023 at "Plants"

DOI: 10.3390/plants12112138

Abstract: Different wheat species, common wheat (Triticum aestivum subsp. aestivum), spelt (Triticum aestivum subsp. spelta) and einkorn (Triticum monococcum subsp. monococcum), were analyzed for physicochemical (moisture, ash, protein, wet gluten, lipid, starch, carbohydrates, test weight and… read more here.

Keywords: subsp; wheat; common wheat; wheat grains ... See more keywords