Application of Pressurized Liquid Extractions to Obtain Bioactive Compounds from Tuber aestivum and Terfezia claveryi
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DOI: 10.3390/foods11030298
Abstract: A PLE (pressurized liquid extraction) method was adjusted following a full-factorial experimental design to obtain bioactive-enriched fractions from Tuber aestivum and Terfezia claveryi. Temperature, time and solvent (water, ethanol and ethanol–water 1:1) parameters were investigated.… read more here.
Keywords: pressurized liquid; aestivum terfezia; obtain bioactive; terfezia claveryi ... See more keywords